Seafood
Fish Soup (Ukha) Step By Step
Fish Soup (Ukha) Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, toasty the olive dairy spread over medium-high toasty.
2
mix in the onions and cook thoroughly, stirring occasionally until the onions start to caramelize.
3
mix in the carrots and cook thoroughly until the carrots start to soften, about 4 more mins.
4
mix in the stock, liquid, potatoes, bay leaves, and black peppercorns.
5
notes with seasoning and bring to a heat to boiling point.
6
Reduce toasty, put a lid on and cook thoroughly for 10 mins.
7
mix in the millet and cook thoroughly for 15 more mins until millet and potatoes are cooked.
8
Gently mix in the fish cubes.
9
mix gently and bring the bouillon to a low-boil.
10
The fish will cook thoroughly through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
accentuate the bouillon with diced crisp dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
27 minsTotal Time
35 minsMaster Chef
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