Lamb
Lancashire hotpot Made Simple
Learn how to prepare Lancashire hotpot Made Simple with this simple recipe. Perfect for Lamb and ideal for British lovers....
⏱️
19 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Butter
- 900g Lamb
- 3 Lamb Kidney
- 2 medium Onions
- 4 sliced Carrots
- 25g Plain Flour
- 2 tsp Worcestershire Sauce
- 500ml Chicken Stock
- 2 Bay Leaves
- 900g Potatoes
Instructions
1
mildly hot oven to 160C/fan 140C/gas 3.
2
mildly hot some dripping or dairy spread in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
3
skillet-fry the onions and carrots in the skillet with a little more dripping until golden.
4
scatter over the dusting masala condiment, allow to mildly hot for a couple of mins, shake over the Worcestershire gravy, transfer in the stock, then bring to the bring to a low-boil.
5
mix gently in the protein and bay leaves, then turn off the mildly hot.
6
Arrange the sliced potatoes on top of the protein, then splash with a little more dripping.
7
seal, then place in the oven for about 1½ hrs until the potatoes are cooked.
8
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the char-broil for 5-8 mins until brown.
Recipe Information
Cuisine
British
British
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
64 mins
64 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
45 minsTotal Time
64 minsMaster Chef
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