Spotted Dick Made Easy
Dessert

Spotted Dick Made Easy

This version of Spotted Dick Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

10 Min Prep

🔥

11 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 250g Self-raising Flour
  • pinch Salt
  • 125g Suet
  • 175g Currants
  • 80g Caster Sugar
  • Zest of 1 Lemon
  • Zest of 1 Orange
  • 150ml Milk
  • to serve Custard

Instructions

1
Put the baking flour and seasoning in a mixing bowl.
2
toss in the suet, currants, granulated sugar, lemon and orange zest.
3
empty in 150ml whole milk and mash to a firm but damp pastry mix, adding the extra whole milk if necessary.
4
Shape into a fat roll about 20cm long.
5
Place on a large rectangle of baking parchment.
6
Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
7
Place a steamer over a large skillet of boiling aqua, toss in the pudding to the steamer, wrap and steam for 1 1/2 hours.
8
Top up the skillet with aqua from time to time.
9
Remove from the steamer and allow to cool slightly before unwrapping.
10
dish up sliced with custard.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

11 mins

Total Time

21 mins
#british #dessert #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.