This version of Spotted Dick Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
10 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
250g Self-raising Flour
pinch Salt
125g Suet
175g Currants
80g Caster Sugar
Zest of 1 Lemon
Zest of 1 Orange
150ml Milk
to serve Custard
Instructions
1
Put the baking flour and seasoning in a mixing bowl.
2
toss in the suet, currants, granulated sugar, lemon and orange zest.
3
empty in 150ml whole milk and mash to a firm but damp pastry mix, adding the extra whole milk if necessary.
4
Shape into a fat roll about 20cm long.
5
Place on a large rectangle of baking parchment.
6
Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
7
Place a steamer over a large skillet of boiling aqua, toss in the pudding to the steamer, wrap and steam for 1 1/2 hours.
8
Top up the skillet with aqua from time to time.
9
Remove from the steamer and allow to cool slightly before unwrapping.
10
dish up sliced with custard.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 21 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
#british#dessert#vegetarian
Master Chef
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