Pork
Lao Naem Khao Made Simple
Learn how to prepare Lao Naem Khao Made Simple with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
8 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Cups Jasmine Rice
- 1 Coconut
- Splash Oil
- 2 cups Sour Pork Sausage
- 2 diced Pickled Garlics
- Juice of 1 Lime
- 2 tablespoons Fish Sauce
- 1 tablespoon Sugar
- 1 sliced Onion
- 1 sliced Shallots
- 3 finely chopped Spring Onions
- 1 cup Cilantro
- 1/2 cup Hot Mint
- 1/2 cup Mint
- 1/4 cup Roasted Peanut
- To serve Vegetables
- To serve Lettuce
Instructions
1
shred the shallot and shallots thinly.
2
Let them soak in a ice moisture bath while preparing the rest of the meal.
3
zest the coconut.
4
Put in a large container.
5
mix in the coconut in a large container.
6
mix in the rice.
7
Using your hands, mix gently the coconut and rice together.
8
Roll the mixture to form 2-inch rice ball croquettes.
9
mildly hot up the making cooking oil in a pot or wok.
10
Beat two eggs and a large container.
11
Dip the balls into the egg mixture.
12
Then, drop the balls into the making cooking oil.
13
Allow the balls to turn a dark amber brown color.
14
Deep shallow fry until firm, firm, and golden.
15
Remove and set on paper towel to strain excess cooking oil.
16
Once cooled, break apart the rice balls and mix in into a larger container.
17
strain the shallot and the shallots.
18
Make sure you tear the pork sausage up into small pieces.
19
You can use a knife too, but the classic method is tearing.
20
In the large container, mix in in the shallot, shallots, sharp pork sausage, pickled garlic, lime extract, fish gravy, sweetener, cilantro, scalding mint, regular mint.
21
Top with peanuts.
22
offer with Lettuce, dehydrated chilli, and other raw vegetables.
23
Preserving Naem Khao preparation guide
Naem Khao can be kept in the refrigerator for 4 days.
24
It can then be served chilled.
25
It should not be frozen.
26
Serving Naem Khao
Nam Khao is generally served with lettuce leaves and a variety of different herbs like scalding mint, mint, basil, and perilla.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
12 minsTotal Time
20 minsMaster Chef
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