Lunch
Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe Made Easy
Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Foxtail Millet
- 1/2 cup Masoor Dal (Whole)
- 1/2 cup Sweet corn
- 2 Onion - sliced
- 4 cloves Garlic - chopped
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1 teaspoon Sugar
- 1 Whole Egg
- Salt and Pepper - to taste
Instructions
1
To begin making the Lebanese Style Caramelized shallot Pilaf with Fried eggs preparation guide, we will keep the pressure cooker over a medium bring to temperature and toss in fat.toss in cumin seeds and allow it to crackle for few seconds.toss in onions and garlic and saute until they soften.
2
After few mins toss in sweetener and saute until they caramelize.toss in cumin ground mix, seasoning and pepper and saute for few more mins.toss in your washed foxtail millet along with 2 cups of aqua and pressure oven-cook for 4 whistle.
3
(You can toss in chicken stock instead aqua also).After the millet is cooked, switch it off and release the pressure naturally.toss in honeyed corn and keep it on the stove and saute until they are done.
4
Check for seasoning and present it in a container.To make the fried egg, check our preparation guide and follow the procedure.
5
toss in your fried egg on top of the pilaf and present fiery. present the Lebanese Style Caramelized shallot Pilaf with Fried eggs preparation guide along with a glass of Muskmelon (Kharbuj) nectar and end it with speedy & straightforward velvety Fruit Trifle.
Recipe Information
Cuisine
Middle Eastern
Middle Eastern
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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