Dessert
Leche Asada Made Easy
Learn how to prepare Leche Asada Made Easy with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
7 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 quart Milk
- Zest of 1 Lemon
- 2 Cinnamon Stick
- 4 Eggs
- 1/2 cup Sugar
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
transfer the whole milk into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a stew over medium-high mildly hot, then reduce mildly hot to low, and mildly hot for 5 mins.
4
Turn mildly hot off, and allow to steep for 15 mins.
5
Gently beat the eggs and granulated sugar together until the granulated sugar has dissolved.
6
bit by bit beat in 1 cup of the scalding whole milk, a little at a time, until it has been incorporated.
7
agitate the egg mixture back into the scalding whole milk, transfer in the pisco, and agitate until well combined.
8
transfer the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
cook thoroughly in preheated oven until set, and browned on top, about 30 mins.
10
ice before serving.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
10 minsTotal Time
17 minsMaster Chef
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