Lamb

Leg of Lamb Armenian-Style Made Easy

Name: Leg of Lamb Armenian-Style Made Easy
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 Lamb Leg; 1 Bulb Garlic; 1 Bulb Garlic; 1 1/2 cup Parsley; 1 cup Onion; 1 tablespoon Black Pepper; 1 cup Balsamic Vinegar; 1/2 cup Olive Oil; 1/4 cup Mint; To taste Salt

If you enjoy authentic Leg of Lamb Armenian-Style Made Easy cuisine, this homemade Lamb recipe is worth trying at home....

⏱️

14 Min Prep

🔥

31 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 Lamb Leg
1 Bulb Garlic
1 Bulb Garlic
1 1/2 cup Parsley
1 cup Onion
1 tablespoon Black Pepper
1 cup Balsamic Vinegar
1/2 cup Olive Oil
1/4 cup Mint
To taste Salt

Instructions

Place all of the above components into your roaster wok at least two days before you want to eat.

swirl around occasionally throughout the days to distribute marinade evenly.

cook thoroughly at a 350-degree oven for 1 hour to 1 1/2 hours or until protein is not red when sliced.

You can also make these on skewers if you wish to go through the process of spearing the protein with other veggies to barbecue.

Freezes well.

Recipe Information

Cuisine
International

Course
Lamb

Diet
Non-Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

31 mins

Total Time

45 mins

#international #lamb #non-vegetarian

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