Dessert
Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries Step By Step
This homemade Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries Step By Step recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
200 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Blueberries - fresh or frozen
- 1 cup Cranberries
- 2 cups Water
- 1/2 cup Brown Sugar (Demerara Sugar)
- 1 teaspoon Lemon zest
- 2 cups Fresh cream
- 3 cups Milk
- 2 Kaffir lime leaves
- 1 1/2 tablespoon Lemongrass - finely chopped
- 3/4 cup Instant Oats (Oatmeal)
- 1/2 cup Almond Meal (Badam Powder)
- 1/2 cup Sugar - (more to taste)
- 2 Badam (Almond) - roughly chopped for garnish
Instructions
1
To begin making the Lemon Grass Oats & Almonds Pudding method with Macerated Berries, we will first get all the items required ready. First we will macerate the berries. In a large container, combine berries, granulated sugar, liquid,lemon zest.
2
With a masher or back of spoon, mash it well. lid the berries and keep it aside for an hour.After an hour, transfer the berries to a heavy bottomed wok and mildly hot it on medium mildly hot until the berries soften.
3
Once softened and the gravy is little thick, turn off the mildly hot and allow the berries to cool. Keep it aside for later use.The next step is to make the Lemon Grass Oats & Almonds Pudding.In a large saucepan, combine froth and dairy liquid and bring it to heat to boiling point. introduce lemongrass, kaffir lime leaves and low-boil for 3-4 moments until you can smell the flavors from the lemongrass and kaffir lime leaves coming through.
4
At this stage, turn off the mildly hot and keep it aside so that flavors further get infused into the dairy liquid.After 10 moments, strain the lemon grass and kaffir lime leaves and discard the residue. Take it off the mildly hot, lid and keep it aside 10 moments so the flavors get infused into the dairy liquid.
5
Strain it and discard the residue.Place the dairy liquid and froth mixture back into the wok and bring it to heat to boiling point.
6
introduce almond meal, oats, granulated sugar and low-boil for 2-3 moments.Reserve some macerated berries for topping and introduce the remaining macerated berries into the dairy liquid mixture.
7
Keep stirring until the pudding thickens and is well combined.mildly hot for 6-7 moments or until the pudding thickens slightly.
8
Once done, take it off the heatPour the prepared Lemongrass Oats & Almonds Pudding in serving goblets, top them with reserved macerated berries.store in the fridge the pudding in refrigerator for few hours, preferably overnight to set and stabilise.decorate the Lemon Grass Oats & Almonds Pudding with diced almonds and enjoy chilled.enjoy the Lemon Grass Oats & Almonds Pudding as a excellent weekend dessert after a meal of Tomato Basil Risotto method With Grilled Chicken and Red Wine Sangria Cocktail method. .
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
260 mins
260 mins
Recipe Time chart
Preparation Time
200 minsCooking Time
60 minsTotal Time
260 minsMaster Chef
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