Home / Italian Recipes / Lemon Rosemary Sauce Baked Penne Pasta Recipe Made Simple
Lemon Rosemary Sauce Baked Penne Pasta Recipe Made Simple
Main Course

Lemon Rosemary Sauce Baked Penne Pasta Recipe Made Simple

If you enjoy Lemon Rosemary Sauce Baked Penne Pasta Recipe Made Simple cuisine, this Main Course recipe is worth trying at home....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 Cups Penne pasta - (I used whole wheat pasta)
  • 3 tablespoons Butter
  • 5 cloves Garlic - minced
  • 1/4 cup Lemon juice
  • 1 teaspoon Lemon
  • 2 tablespoons Rosemary - finely chopped
  • 1/2 teaspoon Black pepper powder
  • 1/2 cup Mozzarella cheese - grated

Instructions

1
To begin making Lemon Rosemary gravy Baked Penne Pasta method,bubble 500 ml of aqua in a gravy pot, toss in a pinch of table salt and pasta also and bubble it for 10-12 moments.mildly hot the pasta until it is Al-Dente (Just Cooked). Once the pasta has finished preparing, empty out in a colander and wash it under a running aqua and splash some olive oil and toss it well. Next thaw dairy spread in a skillet over medium-low mildly hot.
2
toss in garlic, dairy spread, table salt and pepper.
3
mildly hot, stirring frequently until the garlic is golden brown.Next, you have to toss in the crisp lemon liquid, rosemary and lemon zest.
4
agitate well and remove from mildly hot.
5
Now toss in pasta to the skillet and toss well to coat evenly.toss in grated cheddar on the top and cook thoroughly it for 15-20 moments at 150 C degrees or until the cheddar melts and looks drooling.present this Lemon Rosemary gravy Baked Penne Pasta method along with Cantaloupe Pomegranate and Mint liquid and Summer Salad with Goat heavy cream cheddar, Apricots and Raspberry Dressing for a weekend get together with family and friends.

Recipe Information

Cuisine
Italian Recipes
Course
Main Course
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#italianrecipes #maincourse #vegetarian
Author

Master Chef

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