Lemongrass beef stew with noodles Made Easy
Beef

Lemongrass beef stew with noodles Made Easy

This version of Lemongrass beef stew with noodles Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon chopped Ginger
  • 2 chopped Garlic Clove
  • 3 Lemongrass Stalks
  • 2 tblsp Coriander Leaves
  • 2 sliced Red Chilli
  • 2 tblsp Vegetable Oil
  • 250g Beef
  • 2 tblsp Soy Sauce
  • 1 tsp Five Spice Powder
  • 1 tsp Brown Sugar
  • 400ml Beef Stock
  • 100g Rice Noodles
  • To serve Lime

Instructions

1
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
2
bring to temperature the cooking oil in a cooking vessel over a low bring to temperature.
3
introduce the purée and low-boil for 5 mins.
4
swirl around in the beef, soy, five-seasoning, sweetener and stock.
5
Put on a lid and bring to the heat to boiling point, then lower bring to temperature and low-boil for 1 hr 15 mins.
6
Remove the lid and low-boil for a further 15 mins until the beef is succulent.
7
step 2 Just before serving, prepare noodles following pack steps.
8
empty out well, then divide between 2 bowls and spoon over the beef stew.
9
enjoy sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Recipe Information

Cuisine
Thai
Course
Beef
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#thai #beef #non-vegetarian
Author

Master Chef

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