Dinner
Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe) Recipe At Home
This homemade Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe) Recipe At Home recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 15 Pointed gourd (Parval) - cut into wedges
- 3 to 4 Potatoes (Aloo) - skin peeled
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 Dry Red Chilli
- 1/2 inch Ginger - finely chopped
- 1/2 cup Fresh coconut - grated
- 2 tablespoon Poppy seeds
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies - finely chopped
- 1 teaspoon Sugar
- Salt - to taste
- Mustard oil - as required for cooking
Instructions
1
We begin making Aloo Potol Posto method (Aloo Parwal in Poppy Seed Masala method) toasty the skillet with coat and arid-fry by adding methi,cumin, fennel,cloves,cardamom, arid red chilli along with ginger, grated coconut and poppy seeds.
2
skillet-fry till the aroma comes out.Cool and transfer it into a blender.
3
liquidize it to a fine paste and keep it aside.toasty coat in a kadai and saute the parawal with turmeric dusting masala condiment till it turns brown and softens.Remove and keep it aside.
4
Keep the potatoes boiled and ready as well. With the leftover coat temper green chilies and introduce the (coconut-poppy seed) masala paste.
5
strew the masala condiment powders and skillet-fry till the coat comes out from the masala.Finally introduce the vegetables.
6
introduce aqua and prepare it for some more time for about 10 moments .dish up your flavorful and citrusy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachaa Paratha.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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