Pasta
Macaroni Pie Made Simple
Learn how to prepare Macaroni Pie Made Simple with this simple recipe. Perfect for Pasta and ideal for International lovers....
⏱️
17 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 250g Macaroni
- 1 tablespoon Butter
- 375g Cheddar Cheese
- 1 Egg
- 250ml Milk
- 2 tsp Ground Onion
- 1 tsp Mustard
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Cayenne Pepper
- 2 tablespoons Breadcrumbs
- 2 tsp Butter
- 2 tablespoons Cheddar Cheese
Instructions
1
Bring liquid to a heat to boiling point and mix in the broken-up macaroni, elbows, and table salt.
2
bubble gently uncovered until soft but not overcooked (about 8 mins).
3
Preheat a moderately fiery oven to 350F, 180C, or Gas Mark 4.
4
empty out the macaroni thoroughly, put it back into the same fiery saucepan cooked in, and agitate in the dairy spread.
5
mince the paneer variance and agitate it with the macaroni while it is still toasty.
6
beat the egg until fluffy, and mix in the whole milk, bulb greens ground mix, white pepper, table salt, pepper gravy, and mustard.
7
transfer in with the macaroni and agitate.
8
Place in a greased ovenproof casserole dish.
9
Top with dairy spread, some grated paneer variance, and fine breadcrumbs.
10
oven-cook in the center of the oven for about 30-45 mins, depending on the dish’s depth.
Recipe Information
Cuisine
International
International
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
36 minsTotal Time
53 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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