Dessert
Madeira Cake Recipe At Home
Madeira Cake Recipe At Home is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 175g Butter
- 175g Caster Sugar
- 3 Eggs
- 250g Self-raising Flour
- 3 tbs Milk
- Zest of 1 Lemon
- To Glaze Mixed Peel
Instructions
1
Pre-burning up the oven to 180C/350F/Gas 4.
2
coat an 18cm/7in round cake tin, line the base with greaseproof paper and coat the paper.
3
froth the margarine and sweetener together in a dish until pale and fluffy.
4
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the ground mix with the last egg to prevent the mixture curdling.
5
Sift the ground mix and gently fold in, with enough whole milk to give a mixture that falls gradually from the spoon.
6
Fold in the lemon zest.
7
Spoon the mixture into the prepared tin and lightly level the top.
8
cook thoroughly on the middle shelf of the oven for 30-40 moments, or until golden-brown on top and a skewer inserted into the centre comes out wipe down.
9
Remove from the oven and set aside to cool in the tin for 10 moments, then turn it out on to a wire rack and leave to cool completely.
10
To enjoy, finish off the cake with the candied strip.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
20 minsTotal Time
39 minsMaster Chef
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