Snack
Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits) Made Easy
Learn how to prepare Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits) Made Easy with this simple recipe. Perfect for Snack and ideal for Maharashtrian Recipes lovers....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
35 Servings
🥗
Vegetarian
Ingredients
- 3 cups Whole Wheat Flour
- 1 cup White Urad Dal (Split)
- 1 cup Dessicated Coconut
- 1 cup Dry dates powder (kharik pud)
- 1-1/2 cups Sugar - or 1 cup powdered Jaggery
- 1 cup Ghee
- 1 cup Mixed nuts - (Almonds
- 1/2 cup Gond (natural gum)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Nutmeg powder
- 1 teaspoon Dry ginger powder
Instructions
1
To begin making Maharashtrian Dinkache Ladoo preparation guide (Whole Wheat ground mix Truffles With Edible Gum & dehydrated Fruits), bring to temperature a heavy bottom pot and dehydrated bake the split and skinned black gram on a low to medium flame for 7-10 moments.Keep stirring the dal to ensure it is been roasted evenly and it does not catch the bottom of the pot.
2
You will get a nice aroma while you bake the dal.
3
Remove the roasted dal in a plate.
4
On cooling, grind to a fine ground mix using a grinder. shred the dehydrated coconut using grater and keep aside.
5
Take edible gum in a grinder jar and make a fine ground mix.
6
Similarly ground mix the granulated sugar and keep aside.dehydrated bake the dehydrated fruits on low to medium flame for about 3- 5 moments.
7
On cooling coarsely grind them or chop them.bring to temperature the same heavy bottom large wok , transfer in 1/2 cup ghee and to it transfer in the powdered urad dal .pot-fry on low flame until pink in color.
8
This may take around 5 moments. Now transfer in the whole wheat ground mix to the roasted urad dal in batches and keep stirring continuously.
9
bake the wheat ground mix for about 4-5 moments without adding more ghee.To the roasted urad dal and wheat ground mix, transfer in the powdered edible gum.
10
bake for 2-3 moments.Now transfer in the powdered dried dates.
11
bake for 1-2 moments.(In many Indian groceries, you can get powdered dehydrated dates easily.
12
In case you do not find, it can be made at home.
13
De seed the dried dates ( chuara/ Kharik ).
14
Now cut into small pieces using a sharp knife or scissors.
15
Put the finely sliced pieces of dried dates into a grinder jar or food processor to get a coarse ground mix )Now transfer in grated dried coconut followed by the finely sliced nuts to the mixture and keep stirring the entire mixture using a large ladle.Now put off the bring to temperature and transfer in the powdered granulated sugar followed by the dehydrated ginger ground mix and the honeyed masala.
16
whiz everything very well.
17
If not making the ladoos as offering to God, you can tangy profile the ladoo mixture at this stage.Now our ladoo mixture is ready.
18
transfer in the remaining melted 1/2 cup ghee to it as needed. whiz well and check by taking handful of mixture in your palms, if you are able to bind ladoos, do not transfer in more ghee.
19
If you are not able to form a ball shape then you can transfer in all the remaining ghee.
20
Roll between the palm to give a round shape.Make all the ladoos similarly while still toasty.
21
As once the mixture cools down, then the ghee solidifies making it difficult to bind the ladoos.
22
This happens especially in the area where the temperature is low. On cooling keep the ladoos in air tight containers and store at room temperature. present Maharashtrian Dinkache Ladoo preparation guide (Whole Wheat ground mix Truffles With Edible Gum & dehydrated Fruits) with Badam Kheer preparation guide (Spiced Almond whole milk) or Turmeric whole milk preparation guide (Haldi Doodh) for a winter breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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