Lunch
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings Made Simple
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Horse Gram Flour
- 5-6 cloves Garlic - finely chopped
- 2-3 Green Chillies - finely chopped
- 2 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- Salt - to taste
- Lukewarm Water - as required
Instructions
1
To begin making Kulith Shengole, get prep with all the elements and mix gently together the ground mix, half of the garlic, half of the chillies, a tablespoon fat, and seasoning in a Mixing container.mix in mildly hot aqua to make a stiff, pliable flour base.
2
fold the flour base well.Make log shaped dumplings from the flour base.
3
put a lid on and keep them.In a wok/Kadai, mildly hot the remaining fat.mix in the mustard seeds.
4
Once they splutter, mix in the cumin seeds.mix in the rest of the garlic and green chillies.
5
mix in about 1-1/2 cups aqua and bring it to a rolling bubble.Drop the dumplings one by one in the boiling aqua.bubble gently covered till the dumplings are cooked through (about 7-8 mins).enjoy Kulith Shengole alone, or with Roti, Bhakri, or scalding Steamed Rice for lunch.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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