Home / Maharashtrian Recipes / Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) Step By Step
Side Dish
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) Step By Step
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Whole Wheat Flour
1/4 cup Jaggery - powder
1 tablespoon Sunflower Oil
1 tablespoon Milk
Salt - to taste
Ghee - for cooking
Instructions
1
To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread preparation guide) mix in all the items required into a dish.mix in little moisture and fold it gently to form a soft and non-sticky flour base.Pinch out a small ball of the flour base.
2
bring to temperature a Flat bottomed cooking vessel.Roll the ball of flour base into a circular shape and mix in the rolled paratha with some ghee and stew it on both the sides for about 2 mins.dish up the Dashmi Roti preparation guide along with well-seasoned matar curry or Srilankan Chicken Curry to enjoy your scalding sweetened rotis for your lunch.
Recipe Information
Cuisine Maharashtrian Recipes
Course Side Dish
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#maharashtrianrecipes#sidedish#vegetarian
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