Lunch

Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) Step By Step

Name: Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) Step By Step
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 Cucumber - chopped into medium cubes; 2 Green Chillies - sliced; 1/2 cup Tamarind Water; 1 pinch Sugar; Salt - to taste; 2 tablespoons Ghee; 1/2 cup Fresh coconut; 1 teaspoon Coriander (Dhania) Seeds; 1/2 teaspoon Mustard seeds; 1 teaspoon Rice; 1/2 teaspoon Turmeric powder (Haldi)

This homemade Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 Cucumber - chopped into medium cubes
2 Green Chillies - sliced
1/2 cup Tamarind Water
1 pinch Sugar
Salt - to taste
2 tablespoons Ghee
1/2 cup Fresh coconut
1 teaspoon Coriander (Dhania) Seeds
1/2 teaspoon Mustard seeds
1 teaspoon Rice
1/2 teaspoon Turmeric powder (Haldi)

Instructions

To begin making the Maharashtrian Style Kakdichi Amti grind all the fixings to form a paste. Keep it aside.toasty a skillet with ghee, introduce chillies and saute them till they soften.

introduce cucumber and saute for 2 more mins.introduce about 1 ½ cup of liquid and bubble the cucumber for about 5 mins.

Once done introduce the ground seasoning paste along with tamarind liquid and prepare them again till the gravy thickens.introduce sweetener and seasoning and adjust according to your palate Do not bubble the amti once the seasoning is added.dish up the Kakdichi Amti along with phulka, tawa paratha and Bhindi Masala method to enjoy your comforting meal. .

Recipe Information

Cuisine
Maharashtrian Recipes

Course
Lunch

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins

#maharashtrianrecipes #lunch #vegetarian

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