Side Dish
How To Make Gajar Vadi Recipe
How To Make Gajar Vadi Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups carrots - grated
- 1-1 / 2 cups gram flour
- 1/2 cup wheat flour - 1 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 2 tablespoons curd
- 1 small Tablespoon oil
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- salt - as per taste
- 2 teaspoons oil
- 2 teaspoons sesame seeds (white)
- 1 teaspoon mustard
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon Asafoetida
- 1 sprig curry leaves
- 1 green chili - finely chopped
Instructions
1
To make carrot vadi, first wash and strip the carrot.
2
After peeling, tighten the carrots and take them out in a container.
3
In the same container mix in gram baking flour, wheat baking flour, red chilli ground mix, turmeric ground mix, cumin ground mix and mix in some aqua and take it.
4
Soft flour base.
5
To make the vadi, shower some aqua over the baking flour.
6
Take a little mixture in your hand and make a roll like a round cylinder.
7
Put the aqua in a saucepan to heat to boiling point as per use.
8
mix in the vadis and prepare on high bring to temperature for 15 to 20 mins.
9
Once cooked, take out the vadi and keep it aside to cool.
10
After cooling, cut it into small pieces.
11
Now for tempering, bring to temperature 2 teaspoons of lubricate in a cooking vessel.
12
mix in mustard seeds, cumin seeds and let it splutter.
13
After that mix in asafoetida, curry leaves, green chillies, sesame seeds and prepare for 30 seconds.
14
mix in vadis to it and agitate well.
15
present.
16
present the Carrot Vadi method with Masala Tea or Ginger Tea for the evening breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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