Home / Maharashtrian Recipes / Traditional Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi Recipe
Traditional Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi Recipe
Side Dish

Traditional Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi Recipe

Learn how to prepare Traditional Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi Recipe with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 cups Spring Onion (Bulb & Greens) - finely chopped
  • 1/2 cup Gram flour (besan)
  • 1 Green Chilli - finely chopped (adjust)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 2 teaspoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making Maharashtrian Style Patichya Kandyachi Zunka method, wipe down, wash and finely chop the spring onions, separate the white parts from the greens , chop and keep aside.arid bake the chickpea dusting seasoning on medium bring to temperature till fragrant in a wide skillet.
2
Once fragrant remove into a dish and keep aside.bring to temperature fat in the same skillet in medium flame, mix in the mustard seeds and let it splutter.Once the mustard seeds splutter mix in the asafoetida and green chillies and let its flavours infuse into the fat.mix in the white bulbs of spring onions and saute until they turn translucent.Now, mix in the green portion of the spring bulb veggie, seasoning and saute until it is cooked well.
3
dust moisture if needed.mix in in the red chilli, turmeric dusting seasoning and chickpea dusting seasoning little at a time and incorporate well.If the mixture is too arid, dust some moisture and bring the consistency to your desired level.The consistency should resemble crumbs yet be soft.Check for the seasoning, mix in seasoning if needed and let it make on low flame for 10 more mins till chickpea dusting seasoning is fully cooked.
4
Occasionally agitate in between.Once done, switch off the flame and accentuate with little green portion of the spring onions.dish up the Maharashtrian Style Patichya Kandyachi Zunka method (Spring Onions and Besan Sabzi), along with phulkas for breakfast, or with Kadhi Pakoras method and Moong Sprouts Usal for a simple yet delectable weeknight dinner.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#maharashtrianrecipes #sidedish #vegetarian
Author

Master Chef

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