Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) Recipe At Home

To begin making the Maharashtrian Style Sheng Sola formula (greens Stew), we will toast the sesame seeds on a wok over a medium bring to temperature.Allow it cool down and grind it along with other fixings by adding little moisture to a velvety paste.bring to temperature a pressure cooker with cooking oil, toss in mustard seeds and cumin and allow it crackle for 10 seconds.toss in the vegetables and turmeric dusting perfumed element saute for about 5 moments.toss in the ground paste along seasoning and jaggery give it a toss.

toss in about 1 cup moisture, check for seasoning and seal it with the lid.

Pressure make for 2 whistle until the vegetables are cooked.dish up the Maharashtrian Style Sheng Sola formula (greens Stew) along with steamed rice or phulka to enjoy your everyday lunch.