North Indian Breakfast
Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge Step By Step
If you enjoy Maharashtrian Tandalachi Ukad Recipe - Rice Flour And Buttermilk Porridge Step By Step cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
0 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Buttermilk
- 2 tablespoons Rice flour
- Salt - to taste
- 1/2 teaspoon Mustard seeds
- 1 Green Chilli - chopped
- 1/2 inch Ginger - chopped
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
Instructions
1
To begin making the Maharashtrian Tandulachi Ukad formula, toasty the buttermilk in a saucepan, bring it to a heat to boiling point.
2
When it comes to heat to boiling point, stream in in rice baking flour gently and by using a whip, keep whisking so that there are no lump formation.Once the porridge thickens, you can present it in a dish and move on to tempering the elements.toasty a small kadai with fat, stream in in mustard seeds, green chilli and ginger allow the mustard seeds to splutter.stream in in the curry leaves and hing and allow them to crackle for few seconds and stream in it over the porridge and present.present the Maharashtrian Tandulachi Ukad formula with fiery cup of Filter Coffee and Irani Chai to enjoy your porridge in the morning. .
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
10 minsTotal Time
10 minsMaster Chef
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