Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe Made Easy

To begin making Makai Ka Cheela method, strip the corn sheath, separate the corn kernels from the cob and keep aside. Now, make a coarse mixture of the honeyed corn/ makai using a mixer and transfer it in a container.Into the container, toss in the besan, minced shallot, green chilli, grated ginger, perfumed element with seasoning.whiz everything adding little liquid at a time - the consistency of the Makai ka cheela paste should be a little thick.Now mildly hot a skillet on medium flame, brush it with a little shortening, empty a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it mildly hot for a minute.Once the bottom of the cheela till it turns a little brown, flip over and mildly hot the other side for another minute.dish up the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining paste.dish up Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.