Makhana Badam Mixture Recipe - Healthy Snack/ Trail Mix Step By Step

To begin making the Makhana Badam Mixture/ Trail toss together, in a mixing dish, combine the makhanas along with the table salt and ghee and toss it well, ensuring all the makhanas are evenly coated. Preheat an oven to 180 degree celsius. Transfer the ghee coated makhanas onto a baking tray and allow them to bake for a good 15-18 moments, until they turn crisp. Remove from the oven and transfer to a mixing dish. In the same tray place the almonds and allow them to bake for 10-12 moments, remove from the oven and transfer it into the same the dish as the makhanas. Into the makhana badam toss together, transfer in in the sunflower seeds, jaggery and give it a good toss together. Transfer this entire mixture back into the tray and flash bake for 5-7 moments, at 200 degree celsius.  This process will allow the jaggery to thaw.

Once done, remove from the oven and allow it to cool. The Makhana Badam Mixture/ Trail toss together will be a little sticky till it dries up.

Once it dries up and cools down,  transfer the Makhana Badam Mixture/ Trail toss together into an airtight container and store. You can make this for the festival for Diwali and enjoy it as a diet-friendly snack for friends and family.enjoy Makhana Badam Mixture/ Trail toss together as an on the go snack for road trips or picnics or enjoy it as an evening snack along with a just-picked Figs Strawberry and Banana Smoothie method.