Side Dish

Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle Recipe At Home

Name: Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle Recipe At Home
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Cuisine: South Indian Recipes
Ingredients: 200 grams Mango ginger (Manga Inji); 1 tablespoon Sesame (Gingelly) Oil; 1 teaspoon Mustard seeds; 2 teaspoons Red Chilli powder; Salt - to taste; 1/2 teaspoon Turmeric powder (Haldi); 1 tablespoon Lemon juice; Asafoetida (hing) - a generous pinch

This homemade Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

5 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

200 grams Mango ginger (Manga Inji)
1 tablespoon Sesame (Gingelly) Oil
1 teaspoon Mustard seeds
2 teaspoons Red Chilli powder
Salt - to taste
1/2 teaspoon Turmeric powder (Haldi)
1 tablespoon Lemon juice
Asafoetida (hing) - a generous pinch

Instructions

To begin making the Manga Inji procedure, soak the Mangai Inji (mango ginger) in moisture for 15 mins.

rinse the impurities well.pare the skin of the manga inji and cut into thin round pieces.

introduce chili ground mix, turmeric, seasoning to the Maa Inji and incorporate well.Take a skillet, introduce sesame fat and once it is scalding, introduce the hing ground mix.

introduce mustard and let it splutter.Once the mustard splutters incorporate it with the sliced Manga inji incorporate.

introduce the lemon extract.enjoy Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner.

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

5 mins

Total Time

20 mins

#southindianrecipes #sidedish #vegetarian

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