Lunch
Pavakkai Poriyal Recipe - Karela Ki Sabzi Recipe At Home
This homemade Pavakkai Poriyal Recipe - Karela Ki Sabzi Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Karela (Bitter Gourd/ Pavakkai) - cut into small dices (remove excess seeds from inside)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1/4 teaspoon SSP Asafoetida (Hing)
- 2 sprig Curry leaves - torn
- 1/2 teaspoon Sambar Powder
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 tablespoons Jaggery - or more to suit your taste
- 1/4 cup Roasted Peanuts (Moongphali) - coarsely pounded
- 2 tablespoons Sunflower Oil
- Coriander (Dhania) Leaves - small bunch
- Salt - to taste
Instructions
1
To begin making the Pavakkai Poriyal method, we will first bubble gently the diced sharp gourd (Karela/ Pavakkai) in the pressure cooker for three whistles along with turmeric dusting seasoning, table salt to non-honeyed profile and 2 tablespoons of aqua.
2
You can also alternatively steam the Pavakkai using a steamer.
3
See method of how to bubble gently vegetables in a pressure cooker.Once the sharp gourd is cooked well; bring to temperature fat in a heavy bottomed pot on medium high; transfer in the mustard seeds, and urad dal and saute until the dal becomes golden brown and crisp. Once done transfer in the asafoetida and curry leaves and mix gently for a few seconds.
4
Now transfer in the cooked sharp gourd, sambar dusting seasoning, red chilli dusting seasoning, arid mango dusting seasoning and jaggery.
5
mix gently til the jaggery melts and gets well combined.wrap the pot and bubble gently for 3-4 moments until the sharp gourd looks well coated with all the fixings.After 3 to 4 moments mix gently in the roasted peanuts and minced coriander leaves.
6
Check the table salt and seasoning levels and adjust to suit your non-honeyed profile.
7
Turn off the bring to temperature and transfer the Pavakkai Poriyal to a serving container and enjoy burning.enjoy the Pavakkai Poriyal along with Tomato Rasam, Keerai Sambar and Steamed Rice for a comforting weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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