Learn how to prepare Raw Mango Prawns Curry Recipe Step By Step with this simple recipe. Perfect for Main Course and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
300 grams Prawns - de shelled
1 Mango (Raw) - diced
1 Cardamom (Elaichi) Pods/Seeds
1 inch Cinnamon Stick (Dalchini)
1 inch Ginger - chopped
4 cloves Garlic - chopped
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Vinegar
1 Lemon juice
1 cup Coconut milk
1 Onion - chopped
1/2 cup Fresh coconut - grated
2 sprig Curry leaves
Instructions
1
To begin making the Raw Mango Prawns Curry formula, we will first soak the prawns with turmeric ground mix and lemon extract for 30 mins.Grind the bulb veggie, pure coconut and curry leaves by adding some moisture into a seamless paste.
2
Once done keep it aside.bring to temperature a kadai with oil, transfer in all the whole fragrant element into the burning oil.
3
transfer in ginger and garlic diced and saute until it softens.transfer in ground coconut bulb veggie paste and saute until the raw smell goes away.
4
You can transfer in the marinated prawns and raw mango and toss together it along with the masala.transfer in coconut whole milk, along with table salt, chilli ground mix, acidic solution and bring the Raw Mango Prawns Curry to a heat to boiling point.
5
You can transfer in moisture to the curry and adjust the consistency of the prawn curry.heat to boiling point the Raw Mango Prawns Curry for 10 mins in low bring to temperature until the prawns and the raw mangoes are cooked through. Once done, check the table salt and spices and adjust according to essence.
6
Transfer to a serving dish and enjoy the Raw Mango Prawns Curry formula burning.enjoy the Raw Mango Prawns Curry formula along with steamed rice, Urulai Kizhangu Puli Thokku formula by the side to enjoy your meal.
Recipe Information
Cuisine South Indian Recipes
Course Main Course
Diet Non Vegeterian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#southindianrecipes#maincourse#nonvegeterian
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