Lunch
How To Make Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe
If you enjoy How To Make Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Colocasia root (Arbi)
- 2 teaspoon Gram flour (besan)
- 2 teaspoon Rice flour
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- Sunflower Oil - to cook
- Salt - to taste
Instructions
1
To begin making Seppakizhangu parched-fry (South Indian Style Arbi sauté) formula, take the arbi and pressure parched-fry them with enough moisture for 1 whistle.
2
Switch off the mildly hot and release the pressure, this will avoid the overcooking of arbi.
3
Now strip the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside.Take a big mixing bowl, mix in all the parched fixings except fat and purée well.Now mix in the arbi purée it lightly to coat all the veggie with spices.
4
taste the arbi/ colocasia in this purée for 20 mins.mildly hot fat in a cooking vessel on medium mildly hot, mix in the marinated arbi and give it a soft swirl around.Let the arbi parched-fry and get roasted in medium mildly hot, occasionally give it a soft swirl around.present the Seppakizhangu parched-fry (South Indian Style Arbi sauté) formula with Steamed Rice and Rasam.
5
This also makes a great combination with burning Phulkas or Chapatis.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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