Lunch
Mangalore Fish Curry Recipe Made Simple
Mangalore Fish Curry Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams King fish - sliced
- 1 Onion - very finely chopped
- 4 Green Chillies - slit
- 3/4 cup Coconut milk
- Sunflower Oil - as required
- 2 tablespoons Coriander Powder (Dhania)
- 1 tablespoon Red Chilli powder
- 25 grams Tamarind
- 1 tablespoon Turmeric powder (Haldi)
- Curry leaves - Handful
- Salt - to taste
Instructions
1
To begin making the Mangalore Fish Curry method, infuse the cleaned fish with seasoning and turmeric and keep it aside.Soak tamarind in 1/2 cup mildly hot moisture and keep aside.In a heavy bottomed cooking vessel, bring to temperature lubricate and sauté the onions and chillies till the onions are golden brown.
2
Keep stirring so that the onions don't char.Once done introduce red chilli ground mix, coriander ground mix and turmeric ground mix and sauté for 1 minute.Extract extract of the soaked tamarind and introduce to the shallot mixture.
3
introduce 3/4 cup of moisture and heat to boiling point for 4 -5 mins. Now introduce the marinated fish and char till done.Reduce the bring to temperature and introduce coconut dairy liquid, curry leaves and low-boil for a minute.
4
After a minute turn off the bring to temperature.Transfer the Mangalore Fish Curry into a serving dish and dish up scalding.dish up Mangalore Fish Curry method along with Neer Dosa or Steamed Rice or Appams for a flawless Mangalorean Meal.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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