Appetizer

Mango, Avocado And Chickpea Salad Recipe Made Easy

Name: Mango, Avocado And Chickpea Salad Recipe Made Easy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 2 Mango (Ripe) - peeled and diced; 1 Avocado - peeled and diced; 1 cup Kabuli Chana (White Chickpeas) - cooked; 1 cup Red Romaine lettuce; Lemon juice - 1 large lemon; 1 tablespoon Extra Virgin Olive Oil; 1 Dry Red Chilli - finely chopped; Salt and Pepper - to taste

If you enjoy Mango, Avocado And Chickpea Salad Recipe Made Easy cuisine, this Appetizer recipe is worth trying at home....

⏱️

15 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

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Ingredients

2 Mango (Ripe) - peeled and diced
1 Avocado - peeled and diced
1 cup Kabuli Chana (White Chickpeas) - cooked
1 cup Red Romaine lettuce
Lemon juice - 1 large lemon
1 tablespoon Extra Virgin Olive Oil
1 Dry Red Chilli - finely chopped
Salt and Pepper - to taste

Instructions

To begin making the Mango, Avocado And Chickpea Salad formula, first prep all the components.

Having a day old chickpeas, that has been refrigerated helps in making this salad faster.In a small mixing container, combine the components for the dressing and whip it well and keep it aside.In a large mixing container, toss in the mangoes, avocados, cooked chickpeas and lettuce.

combine well to combine them all together. When you are ready to enjoy the Mango, Avocado and Chickpea Salad, splash the dressing over the salad, give it a subtle combine.enjoy the Mango, Avocado And Chickpea Salad along with Light And buttery Broccoli bouillon and seasoning greens Mushroom Bruschetta.

Recipe Information

Cuisine
Continental

Course
Appetizer

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins

#continental #appetizer #vegetarian

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