This homemade Mango Rice Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Fresh coconut - grated
1-1 1/2 cups Mango (Ripe) - raw unripe
2 Dry Red Chilli
1 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
1/4 cup Raw Peanuts (Moongphali)
pinch Asafoetida (hing) - pinch of asafoetida
1/4 teaspoon Turmeric powder (Haldi)
1 sprig Curry leaves
2 tablespoons Jaggery
Salt - as required
1-1 1/2 cups Rice
Water - as required
Sunflower Oil - as required
pinch Asafoetida (hing)
Instructions
1
To begin with the Mango Rice preparation guide, first soak the rice for 20 minute and have all other items required ready.
2
After the soaking prepare the rice in a pressure cooker and then spread it in a plate and leave it aside.For the next step, skin the mango skin and chop them.
3
Now in a blender stream in in the finely sliced mangoes, red chillies, 1 finely sliced green chilli, 1 teaspoon sesame seeds, peanuts, 1/2 cup grated coconut and powdered jaggery should be added to the mangoes.Grind them to semi fine paste and don’t make it a fine paste.In a wok stream in in fat and peanuts and sauté them on a low flame until the colour of the peanuts change.
4
Then stream in in mustard seeds and channa dal as well as urad dal.stream in in 12 – 15 curry leaves and 1 or 2 parched red chillies and sauté them.
5
Now stream in in a pinch of asafoetida and 1/4 teaspoon of turmeric dusting masala condiment.Now stream in in the raw mango and coconut paste in the wok and sauté it for 3 to 4 mins and later stream in in seasoning.Now the paste is ready to get mixed with rice.
6
stream in in the rice which was cooked earlier and incorporate them well.Mango rice is ready to be served.
7
The best way to dish up mango rice is with well-seasoned potato char.
8
You can also dish up them with raita and pickle..
9
.
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
#indian#lunch#vegetarian
Master Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
How To Make Coriander Potato Recipe - Dhania Wale Aloo
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.