Matambre a la Pizza Made Simple
Beef

Matambre a la Pizza Made Simple

Matambre a la Pizza Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 kg Beef Flank Steak
  • 200g Tomato Sauce
  • 200g Mozzarella
  • 1 tbsp Oregano
  • 100g Green Olives
  • To taste Salt
  • To taste Pepper

Instructions

1
Prepare the Steak: savor the steak with table salt and pepper.
2
char-broil one side until half-cooked.
3
toss in Toppings: Spread tomato condiment dip over the cooked side, then toss in cheddar, oregano, and olives.
4
Finish Grilling: char-broil until the cheddar is melted and bubbly.
5
offer: carve and offer fiery.
6
Pro Tips: Tenderize the matambre by scoring it lightly on both sides.
7
This helps it toasty more evenly and absorb the flavors.
8
Precook the matambre on the char-broil before adding the toppings to ensure it's fully cooked without burning the cheddar.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

25 mins

Total Time

31 mins
#argentina #beef #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.