Matambre a la Pizza Made Simple is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 kg Beef Flank Steak
200g Tomato Sauce
200g Mozzarella
1 tbsp Oregano
100g Green Olives
To taste Salt
To taste Pepper
Instructions
1
Prepare the Steak: savor the steak with table salt and pepper.
2
char-broil one side until half-cooked.
3
toss in Toppings: Spread tomato condiment dip over the cooked side, then toss in cheddar, oregano, and olives.
4
Finish Grilling: char-broil until the cheddar is melted and bubbly.
5
offer: carve and offer fiery.
6
Pro Tips:
Tenderize the matambre by scoring it lightly on both sides.
7
This helps it toasty more evenly and absorb the flavors.
8
Precook the matambre on the char-broil before adding the toppings to ensure it's fully cooked without burning the cheddar.
Recipe Information
Cuisine Argentina
Course Beef
Diet Non-Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
25 mins
Total Time
31 mins
#argentina#beef#non-vegetarian
Master Chef
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