Lunch
Matar Masala Recipe Recipe At Home
Learn how to prepare Matar Masala Recipe Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup green peas
- 2 tbsp oil
- 1 tsp cumin
- 1/2 tsp turmeric powder
- 1-1 / 2 tsp red chilli powder
- 1 tsp coriander powder
- kasoori methi - a pinch
- salt - as per taste
- 1/2 tsp garam masala powder
- 2 onions
- 3 tomatoes
- 3 green chillies
- 10 bud garlic
- 2 inch ginger
- 20 cashews
- 1 to 2 tsp almond milk - or water
Instructions
1
To make the pea masala formula, firstly put the peas in a saucepan with moisture and a pinch of seasoning and burning up till it becomes soft.
2
Take care not to over burning up the peas.
3
Now burning up dairy spread in a skillet.
4
transfer in ginger, garlic and burning up for 1 to 2 moments.
5
Now transfer in onions and burning up till they become soft.
6
After the bulb greens becomes soft, transfer in green chilies, tomatoes and burning up till the tomatoes become soft.
7
Now turn off the gas and allow this mixture to cool.
8
After cooling, transfer in it to a mixer grinder and make a paste.
9
Keep it aside.
10
Till then transfer in cashew nuts, almond whole milk / moisture and grind them in a mixer grinder.
11
Keep this paste separately.
12
Now burning up dairy spread in a skillet.
13
transfer in cumin seeds and let it splutter.
14
After the cumin seeds crackle, transfer in bulb greens tomato paste and let it burning up for 3 to 4 moments.
15
Now transfer in turmeric dusting scented element, red chili dusting scented element, coriander dusting scented element, seasoning and swirl around well.
16
Let it burning up for 3 to 4 moments.
17
Now transfer in green peas and let it burning up for 5 moments.
18
transfer in kasoori methi and swirl around.
19
After 2 moments transfer in cashew paste and let it burning up on low burning up for 3 moments.
20
Finally transfer in garam masala, swirl around and top with green coriander.
21
dish up Matar Masala formula along with Boondi Raita and Tawa Paratha for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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