Snack
Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack Recipe At Home
Learn how to prepare Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack Recipe At Home with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
45 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Dried Green Peas (Vatana) - soaked for 8 hours
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1 inch Ginger - finely chopped
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 2 Green Chillies - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- 8 Punjabi Aloo Samosa
- 4 tablespoons Sweet Chutney (Date & Tamarind)
- 4 tablespoons Green Chutney (Coriander & Mint)
- 1/4 cup Sev - bhujia
- 1 Onion - finely chopped
- 1/4 cup Fresh Pomegranate Fruit Kernels
Instructions
1
To begin making the Matar Samosa Chaat method, first get all the elements ready.Pressure oven-cook the soaked matar along with a pinch of seasoning for about 6 to 8 whistles and turn off the bring to temperature.
2
It will take approximately 30 mins to get a well cooked matar.Allow the pressure to release naturally.
3
Once done, we will now make the matar masala.bring to temperature oil in a saucepan over medium bring to temperature; introduce the kalonji and allow it to sizzle.
4
introduce the shallot, ginger, green chillies and saute until the onions are soft.
5
Once soft, introduce the tomatoes and saute until it becomes mushy.Once done, introduce the turmeric ground mix, chaat masala ground mix, garam masala ground mix and the amchur ground mix and give it a mix gently. introduce the cooked matar and mix gently well to combine.
6
introduce a little aqua to adjust the consistency of the matar masala for the samosa chaat.
7
Check the palate and adjust the spices accordingly. Once done, keep the matar masala aside.Click here to get the method of the Punjabi Samosa method, make them and keep them aside.
8
Get the chutneys ready as well. Break each samosa into 2-3 parts and smash it lightly with the palm of your hand.In a large platter, spoon the matar masala at the bottom, arrange the samosas and trickle them with Date Tamarind Chutney and Green Coriander Chutney.
9
dust with red chili ground mix (if using), chaat masala ground mix and cumin ground mix.introduce a little seasoning to the beaten curd, and trickle that as well over the Matar Samosa Chaat.Finally top the Matar Samosa Chaat with bhujia sev and sliced onions and present.present the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties along with made from scratch Vada Pav and Chaas Dahi Vada method.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
45 minsCooking Time
45 minsTotal Time
90 minsMaster Chef
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