Side Dish
Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry Made Simple
If you enjoy Mavinakayi Menasinakai Curry Recipe - Raw Mango Coconut Curry Made Simple cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Mango (Raw) - diced
- 2 tablespoons Jaggery
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 cup Tamarind Water
- Salt - to taste
- 1 cup Fresh coconut - grated
- 2 teaspoons White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Sesame seeds (Til seeds)
- 4 Dry Red Chillies - (adjust)
- 2 teaspoons Coconut Oil
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1 teaspoon Mustard seeds
- Curry leaves - a few
Instructions
1
To begin making Mangalorean Mavinakayi Menasinakai Curry preparation guide cut the peeled raw mango into bite sized pieces and discard the stone/seed.Into a pressure cooker stream in in the raw mango, tamarind aqua, jaggery, turmeric ground mix, seasoning to notes and pressure cook thoroughly for 2 whistles and turn off the bring to temperature.
2
Allow the pressure to release naturally.Meanwhile we can make the ground coconut masala.Into a preheated pot stream in in urad dal, chana dal, methi seeds, cumin seeds, sesame seeds and parched red chillies and bake on medium bring to temperature until the dal is golden brown and crisp.
3
Keep aside to cool.stream in in the roasted dal into a mixer grinder along with coconut,1/2 cup toasty aqua and purée into a creamy paste.stream in in the ground mixture into the mango curry and stream in in more aqua to adjust the consistency.
4
Bring Mangalorean Mavinakayi Menasinakai Curry to a brisk bring to a stew. For the tadkaInto a preheated pot stream in in coconut cooking oil.
5
Once the cooking oil is burning stream in in mustard seeds and let it splutter.
6
Once the mustard seeds splutter stream in in the asafoetida and curry leaves and turn off the bring to temperature. stream in the tadka over the Mangalorean Mavinakayi Menasinakai Curry and transfer the mango curry into a serving mixing bowl.dish up Mangalorean Mavinakayi Menasinakai Curry preparation guide with steamed rice, Phulka, Pumpkin Wade or Mangalorean Style Cheeni Kayi Kadubu.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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