Lunch
Mexican Low Fat Fish Wraps Recipe Recipe At Home
If you enjoy Mexican Low Fat Fish Wraps Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Whole Wheat Flour Tortilla
- 200 grams Basa fish - boneless and skinless
- 2 Iceberg lettuce
- 1 teaspoon Sunflower Oil
- 2 tablespoons Black pepper powder
- 1/4 teaspoon Salt
- 2 tablespoon Lemon juice
- 1 Tomato - finely chopped
- 1 Onion - finely chopped
- 2 tablespoon Coriander (Dhania) Leaves - finely chopped
- 1 Green Chilli - finely chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Lemon juice
- 1 pinch Salt
- 1/2 cup Hung Curd (Greek Yogurt)
- 1 tablespoon Italian seasoning
Instructions
1
To begin making the Mexican Low Fat Fish Wraps preparation guide, steep the fish by applying black pepper dusting fragrant element, lemon liquid and table salt.
2
Keep it aside for 30 mins.For salsa, combine the fixings mentioned for salsa in a mixing mixing bowl and keep it aside.
3
combine yogurt and seasoning for yogurt coulis.Pre-bring to temperature the oven for 5 mins.
4
Place the marinated fish on the skewers, brush them with lubricate and broil them for 20 mins at 200 C.To assemble the Mexican fish wraps, bring to temperature the tortilla for few seconds.
5
Then place it on a plate.In the centre spread the lettuce.
6
Over it spread 2 tablespoon of salsa.
7
Over this, place the grilled fish pieces.Spread 2 tablespoons of yogurt coulis on the top of the fish.
8
Roll the tortillas by bringing the opposite sides together.If the roll is very big, cut it in halves and present with yoghurt coulis and salsa.present Mexican Low Fat Fish Wraps along with well-seasoned Mexican Salsa Verde and a glass of Pomegranate Mint Cocktail preparation guide for a excellent weekend dinner.
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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