Dessert

Mexican Style Capirotada Recipe-Bread Pudding Recipe Made Easy

Name: Mexican Style Capirotada Recipe-Bread Pudding Recipe Made Easy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 Whole Wheat Brown Bread - torn into small pieces; 10 Cashew nuts; 15 Raisins; 50 grams Jaggery - powdered; 1 teaspoon Cinnamon Powder (Dalchini); 2 Ripe Bananas - sliced; 2 tablespoons Fresh cream

Learn how to prepare Mexican Style Capirotada Recipe-Bread Pudding Recipe Made Easy with this simple recipe. Perfect for Dessert and ideal for Mexican lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

8 Whole Wheat Brown Bread - torn into small pieces
10 Cashew nuts
15 Raisins
50 grams Jaggery - powdered
1 teaspoon Cinnamon Powder (Dalchini)
2 Ripe Bananas - sliced
2 tablespoons Fresh cream

Instructions

To begin making the Mexican Style Capirotada formula, preheat the oven to 180 degree Celsius for 10 moments.Meanwhile burning up the jaggery with 1 cup moisture.

bring to a low-boil until the jaggery melts and thickens little.

This will take about 15 moments.Tear the bread into small pieces and place it in a baking dish, introduce sliced banana, parched fruits and nuts, stream in the jaggery syrup on to the bread and swirl around well.introduce froth on top and spread it over.

cook thoroughly it in the oven at 120 degree Celsius for 10 moments.dish up the Bread Pudding formula along with custard or a scoop of home-cooked ice froth or a home-cooked Eggless Vanilla Custard formula (Pudding) to enjoy evening dessert with bliss.

Recipe Information

Cuisine
Mexican

Course
Dessert

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#mexican #dessert #vegetarian

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