Mexican Style Scrambled Egg Enchiladas Recipe Recipe At Home

Ingredients

• 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
• 1/4 cup Whole Wheat Flour
• Salt - to taste
• 4 Whole Eggs
• 1 Onion - chopped
• 4 cloves Garlic - chopped
• Salt - to taste
• Black pepper powder - for seasoning
• 1 Onion - sliced
• 1 Red Bell pepper (Capsicum) - sliced
• 1 Green bell peppers - sliced
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 4 cloves Garlic - chopped
• 1 teaspoon Dried oregano
• Salt - to taste
• 4 Tomatoes - blanched
• 1 Onion - chopped
• 2 cloves Garlic - chopped
• 1/2 teaspoon Sugar
• 1 teaspoon Red Chilli flakes
• 1 teaspoon Dried oregano
• Salt - to taste
• 1 cup Hung Curd (Greek Yogurt)
• 1 Lemon juice