Lunch
Mexican Style Vegetable Fajita Recipe Recipe At Home
This homemade Mexican Style Vegetable Fajita Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Onion - thinly sliced
- 1 Green Bell Pepper (Capsicum) - thinly sliced
- 1 Red Bell pepper (Capsicum) - thinly sliced
- 1 Yellow Bell Pepper (Capsicum) - thinly sliced
- 2 tablespoon Extra Virgin Olive Oil
- 1 cup Button mushrooms - thinly sliced
- 2 cloves Garlic
- 1 teaspoon Paprika powder
- 1/2 teaspoon Cumin powder (Jeera)
- Salt - to taste
- 4 Corn flour tortilla
Instructions
1
To make greens Mexican Fajita method, in a Skillet, bring to temperature lubricate over a medium bring to temperature.Once the lubricate is fiery, empty in garlic cloves.
2
sauté them until they become light brownish.empty in sliced onions and sauté them until they are translucent.agitate in the sliced peppers to the pot and bubble gently until they become succulent.Now, empty in paprika, cumin ground mix, and table salt to the fried vegetables.bubble gently them until the vegetables are cooked well and absorbed in the masala condiment pulse.In a pot, bring to temperature tortillas until they turn slightly brownish.
3
Alternatively, bring to temperature the tortillas in oven for 2 moments on high bring to temperature.Stuff the tortillas with greens Mexican Fajita and dish up with corn tortillas, lively Mexican salsa, and mashed beans to relish a typical Mexican dinner.
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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