Mini chilli beef pies Step By Step
Beef

Mini chilli beef pies Step By Step

Learn how to prepare Mini chilli beef pies Step By Step with this simple recipe. Perfect for Beef and ideal for Australian lovers....

⏱️

19 Min Prep

🔥

27 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Ready rolled shortcrust pastry
  • 1 tablespoon Sunflower Oil
  • 1 small Onion
  • 2 tsp Hot Chilli Powder
  • 2 tsp Ground Cumin
  • 250g Minced Beef
  • 85g Tomato Puree
  • 150ml Beef Stock
  • Pinch Ground Cinnamon
  • 200g Kidney Beans
  • 1 large Potatoes
  • 3 tablespoons Sour Cream
  • 2 tablespoons Chopped Chive

Instructions

1
step 1 To make chilli, scalding up fat in a cooking vessel and shallow fry shallot for 5 mins until soft.
2
mix in spices; shallow fry for 1 min.
3
swirl around in beef and prepare for a few mins.
4
mix in tomato purée, stock and cinnamon.
5
Give it a swirl around, bring to the bubble, then stew for 15-20 mins until very little liquid is left.
6
mix in beans 5 mins before the end of making.
7
Check seasoning and cool.
8
step 2 scalding up oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and cook thoroughly for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3 Meanwhile, prepare the potato in boiling aqua until yielding.
14
strain, mash with soured heavy cream and seasoning, then swirl around through chives.
15
Spoon 1-2 tsp of chilli combine into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.

Recipe Information

Cuisine
Australian
Course
Beef
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

27 mins

Total Time

46 mins
#australian #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.