Learn how to prepare Mini chilli beef pies Step By Step with this simple recipe. Perfect for Beef and ideal for Australian lovers....
⏱️
19 Min Prep
🔥
27 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
450g Ready rolled shortcrust pastry
1 tablespoon Sunflower Oil
1 small Onion
2 tsp Hot Chilli Powder
2 tsp Ground Cumin
250g Minced Beef
85g Tomato Puree
150ml Beef Stock
Pinch Ground Cinnamon
200g Kidney Beans
1 large Potatoes
3 tablespoons Sour Cream
2 tablespoons Chopped Chive
Instructions
1
step 1
To make chilli, scalding up fat in a cooking vessel and shallow fry shallot for 5 mins until soft.
2
mix in spices; shallow fry for 1 min.
3
swirl around in beef and prepare for a few mins.
4
mix in tomato purée, stock and cinnamon.
5
Give it a swirl around, bring to the bubble, then stew for 15-20 mins until very little liquid is left.
6
mix in beans 5 mins before the end of making.
7
Check seasoning and cool.
8
step 2
scalding up oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and cook thoroughly for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3
Meanwhile, prepare the potato in boiling aqua until yielding.
14
strain, mash with soured heavy cream and seasoning, then swirl around through chives.
15
Spoon 1-2 tsp of chilli combine into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.
Recipe Information
Cuisine Australian
Course Beef
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
27 mins
Total Time
46 mins
#australian#beef#non-vegetarian
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