Side Dish

Mirchi Ka Kuta Recipe Recipe At Home

Name: Mirchi Ka Kuta Recipe Recipe At Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 20 Green Chillies; 1 tablespoon Mustard seeds; 1 tablespoon Fennel seeds (Saunf); Salt - to taste; 2 Lemon - juiced; 1 tablespoon Sunflower Oil

This homemade Mirchi Ka Kuta Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

20 Green Chillies
1 tablespoon Mustard seeds
1 tablespoon Fennel seeds (Saunf)
Salt - to taste
2 Lemon - juiced
1 tablespoon Sunflower Oil

Instructions

To begin making Mirchi Ka Kuta directions, In a pestle and mortar, grind down the mirchi and keep it in a container.Grind the mustard seeds and saunf in a grinder or pestle and mortar and keep it aside.Once the mirchi is crushed, to the same container, empty in ground mustard seeds and sauf by adding a little cooking oil.incorporate it well and empty in 2 raw lemon liquid into it.Keep in sun for 2 days.

you can eat it immediately also, but pickled version tastes yummier.offer Mirchi Ka Kuta directions along with Lauki Thepla directions and a container of artisanal curd.

Recipe Information

Cuisine
Rajasthani

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins

#rajasthani #sidedish #vegetarian

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