Snack
Mirchi Pakodi Recipe Recipe At Home
If you enjoy Mirchi Pakodi Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Green Chillies - Big ones
- 2 tablespoons Tamarind Paste
- 2 tablespoons Jaggery
- 1/4 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Fennel seeds (Saunf)
- 3 tablespoons Gram flour (besan) - Roasted
- 1/4 teaspoon Red Chilli powder
- Salt - to taste
- 1-1/2 cup Gram flour (besan)
- 1/2 teaspoon Baking soda
- Turmeric powder (Haldi) - a pinch
- Ajwain (Carom seeds) - a pinch
- Water - as required
- Onion - finely chopped
- Peanuts - masala
- Coriander (Dhania) Leaves - finely chopped
- Lemon - as required
- Chaat Masala Powder - as required
Instructions
1
To begin making the Mirchi Pakodi formula, firstly we will mash the tamarind paste and jaggery in a container.Make a slit in the green chillies and takes the seeds out, so that we can stuff the masala inside the green chillies.Now in the tamarind and jaggery mixture, toss in in the ajwain seeds, fennel seeds, gram baking flour, red chilli ground mix and seasoning.
2
mash everything well. Stuff this mixture into the green chillies one by one and keep it aside. To make the Gram baking flour paste, toss in gram baking flour, baking soda, turmeric ground mix, ajwain and aqua.
3
mash everything to create a thin paste.
4
Make sure it should not be too watery and it should be thick enough to coat the green chillies.Meanwhile, toasty the required oil in a heavy bottomed wok. Dip the stuffed chillies into the paste and toss in it to the fiery oil.
5
wok-fry them till it becomes golden brown.Once done, take them out and let them cool down a bit.
6
Cut into half and toss in to the serving container.finish off the Bajjis with Onions, Peanuts, Coriander Leaves, Lemon liquid and Chaat Masala ground mix and it is ready to be served.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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