Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Cauliflower Rice
Miso-Brown Butter Glazed Crispy Salmon with Furikake Cauliflower Rice
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Cauliflower Rice

Elevate your weeknight dinner with this sophisticated Miso-Brown Butter Glazed Salmon, a dish that masterfully balances the deep, nutty essence of browned butter with the salty, umami-rich depth of fermented miso. This recipe captures the current cul...

⏱️

9 Min Prep

🔥

12 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1 head cauliflower (riced)
  • 2 tbsp furikake seasoning
  • 1 tbsp toasted sesame oil
  • 2 scallions (thinly sliced)
  • 1 tsp lime zest

Instructions

1
Begin by preparing the cauliflower rice: heat sesame oil in a large skillet over medium-high heat, add the riced cauliflower, and sauté for 5 minutes until tender-crisp.
2
Fold in the furikake seasoning and lime zest, then set aside.
3
For the salmon, pat fillets completely dry and season lightly with salt.
4
In a separate small saucepan, melt butter over medium heat until it foams and turns a deep golden brown.
5
Whisk in the miso, mirin, and maple syrup until a smooth, fragrant glaze forms.
6
Sear the salmon in a non-stick pan skin-side down for 4 minutes to achieve a shatteringly crisp texture.
7
Flip the fillets and brush generously with the miso-brown butter glaze.
8
Cook for another 2-3 minutes until the glaze caramelizes into a glossy lacquer.
9
Serve the salmon immediately atop the savory cauliflower rice, garnished with fresh scallions for a bright, aromatic finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

12 mins

Total Time

21 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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