Miso-Brown Butter Glazed Crispy Salmon with Furikake Honey Crust
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Honey Crust

Experience the ultimate elevation of home-cooked seafood with this Miso-Brown Butter Glazed Salmon. This dish masterfully balances the deep, savory umami of traditional Japanese miso with the rich, caramelized sweetness of French-inspired brown butte...

⏱️

11 Min Prep

🔥

26 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 2 tbsp furikake seasoning
  • 1 tbsp avocado oil
  • 1 scallion thinly sliced
  • 1/2 tsp sesame seeds

Instructions

1
Begin by patting the salmon fillets completely dry with paper towels to ensure a superior crust.
2
Season lightly with salt.
3
In a small stainless steel skillet over medium heat, melt the butter until it turns golden brown and releases a nutty aroma.
4
Immediately whisk in the miso paste, honey, and rice vinegar until emulsified into a silky glaze.
5
In a separate heavy-bottomed pan, heat the avocado oil until shimmering.
6
Place the salmon skin-side down and sear undisturbed for 4-5 minutes until the skin is shatteringly crisp.
7
Flip the fillets, brush generously with the miso-brown butter glaze, and sear for an additional 2 minutes.
8
Remove from heat, finish with a heavy sprinkle of furikake and fresh scallions, then serve immediately to preserve the contrasting textures of the crisp skin and the umami-rich glaze.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

26 mins

Total Time

37 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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