Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Hot Honey
Miso-Brown Butter Glazed Crispy Salmon with Hot Honey
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Hot Honey

Experience the ultimate culinary harmony where Japanese umami meets contemporary comfort. This Miso-Brown Butter Glazed Salmon is a masterclass in texture and flavor, featuring a shatteringly crisp skin that yields to a buttery, melt-in-your-mouth ce...

⏱️

19 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp chili flakes
  • 1/2 tsp fresh ginger grated
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds
  • 2 stalks sliced scallions

Instructions

1
Begin by patting your salmon fillets completely dry with paper towels to ensure a superior, crispy sear.
2
Season lightly with salt.
3
In a cold skillet, add the butter and heat over medium heat until it begins to foam and turn a nutty, golden-brown color.
4
Carefully place the salmon skin-side down in the butter.
5
Sear for 4-5 minutes without moving it to achieve a glass-like crisp skin.
6
Flip the fillets gently.
7
In a small ramekin, whisk together the miso, honey, chili flakes, ginger, soy sauce, and sesame oil.
8
Pour this mixture into the pan around the salmon and let it bubble and thicken into a glossy, aromatic glaze.
9
Baste the fish continuously for 2 minutes.
10
Once the glaze clings to the salmon, plate immediately.
11
Garnish generously with toasted sesame seeds and fresh sliced scallions for a vibrant, professional finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

21 mins

Total Time

40 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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