Miso-Honey Glazed Crispy Roasted Cauliflower Steaks
Main Course

Miso-Honey Glazed Crispy Roasted Cauliflower Steaks

Experience the ultimate umami bomb with these Miso-Honey Glazed Crispy Roasted Cauliflower Steaks. This dish bridges the gap between traditional Japanese fermented flavors and the modern trend of plant-forward, elevated comfort cooking. Each steak is...

⏱️

23 Min Prep

🔥

46 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads of cauliflower cut into 1-inch thick steaks
  • 3 tbsp white miso paste
  • 2 tbsp wildflower honey
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 2 cloves minced garlic
  • 1 tsp grated fresh ginger
  • 1/4 cup toasted sesame seeds
  • 2 thinly sliced scallions
  • 1 tbsp neutral high-heat oil

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso paste, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
3
Place the cauliflower steaks on the baking sheet and brush both sides generously with the neutral oil.
4
Roast for 20 minutes until the edges start to golden.
5
Remove from the oven, brush the miso-honey glaze liberally over the tops, and sprinkle with sesame seeds.
6
Return to the oven for another 10-12 minutes until the glaze is caramelized, sticky, and slightly charred.
7
Garnish with fresh scallions immediately before serving to add a bright, aromatic crunch to the savory depth of the miso.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
69 mins

Recipe Time chart

Preparation Time

23 mins

Cooking Time

46 mins

Total Time

69 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

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