Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon: The Viral Umami-Bomb Dinner
Miso-Brown Butter Glazed Crispy Salmon: The Viral Umami-Bomb Dinner
Main Course

Miso-Brown Butter Glazed Crispy Salmon: The Viral Umami-Bomb Dinner

Experience the ultimate fusion of classic French technique and bold Japanese umami in this show-stopping Miso-Brown Butter Glazed Salmon. The dish begins by transforming humble butter into a nutty, aromatic elixir, deepened by the earthy funk of whit...

⏱️

5 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp maple syrup
  • 1 tsp rice vinegar
  • 1 clove grated garlic
  • 1 tsp toasted sesame seeds
  • 1 stalk thinly sliced scallion

Instructions

1
First, pat the salmon fillets completely dry with paper towels to ensure a crispy sear.
2
Season lightly with salt.
3
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown color.
4
Immediately whisk in the miso paste, maple syrup, rice vinegar, and garlic until smooth.
5
Heat a heavy-bottomed skillet over medium-high heat with a splash of neutral oil.
6
Place salmon skin-side down and sear for 4 minutes until the skin is shatteringly crisp.
7
Flip the fillets carefully and pour the miso-brown butter glaze into the pan.
8
Baste the fish continuously for 2 minutes as the glaze caramelizes and thickens into a glossy lacquer.
9
Remove from heat immediately, garnish with fresh scallions and toasted sesame seeds, and serve over steamed jasmine rice.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

37 mins

Total Time

42 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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