Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Smashed Potatoes
Miso-Brown Butter Glazed Crispy Salmon with Furikake Smashed Potatoes
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Smashed Potatoes

Experience the ultimate umami bomb with this Miso-Brown Butter Glazed Salmon, a dish where refined French technique meets bold Japanese flavors. The salmon is seared to perfection, creating a crackling skin that gives way to buttery, tender flesh, en...

⏱️

24 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp maple syrup
  • 1 lb baby gold potatoes
  • 2 tbsp furikake seasoning
  • 1 tbsp avocado oil
  • 2 scallions thinly sliced
  • 1 tsp toasted sesame oil

Instructions

1
Begin by boiling the baby potatoes in salted water until fork-tender, approximately 12 minutes.
2
Drain and arrange them on a baking sheet, using the bottom of a glass to gently smash them flat.
3
Brush with avocado oil and roast at 425°F (220°C) until golden and crispy, about 20 minutes.
4
While potatoes roast, heat butter in a small skillet over medium heat until it begins to foam and turn amber, releasing a nutty aroma.
5
Whisk in the miso paste, maple syrup, and sesame oil until smooth.
6
Pat salmon dry, season lightly with salt, and sear in a cast-iron skillet skin-side down until crispy.
7
Flip and brush generously with the miso-brown butter glaze, continuing to cook until the salmon flakes easily.
8
Remove potatoes from the oven, toss immediately with furikake seasoning, and serve the salmon atop the bed of crispy potatoes.
9
Garnish with fresh scallions for a bright, aromatic finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
68 mins

Recipe Time chart

Preparation Time

24 mins

Cooking Time

44 mins

Total Time

68 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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