Main Course

Miso-Brown Butter Roasted Honey Glazed Salmon

Name: Miso-Brown Butter Roasted Honey Glazed Salmon
Prep time: 6 min
Cook time: 42 min
Total time: 48 min
Yield: 2 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets; 3 tbsp unsalted butter; 1 tbsp white miso paste; 2 tbsp wildflower honey; 1 tsp toasted sesame oil; 1 clove minced garlic; 1 tbsp fresh lime juice; 1 tsp toasted sesame seeds; 2 thinly sliced scallions

Experience a culinary masterclass at home with this Miso-Brown Butter Roasted Salmon, a dish that perfectly bridges the gap between earthy Japanese umami and the decadent comfort of French-style butter poaching. The secret lies in the nutty, carameli...

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6 Min Prep

🔥

42 Min Cook

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2 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets
3 tbsp unsalted butter
1 tbsp white miso paste
2 tbsp wildflower honey
1 tsp toasted sesame oil
1 clove minced garlic
1 tbsp fresh lime juice
1 tsp toasted sesame seeds
2 thinly sliced scallions

Instructions

Begin by patting the salmon fillets dry with paper towels to ensure a superior sear.

In a small stainless steel skillet over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown hue.

Immediately whisk in the miso paste, honey, garlic, and sesame oil until emulsified into a glossy glaze.

Place the salmon fillets in the skillet, skin side down, and sear for 3 minutes.

Carefully flip the fish and brush the miso-brown butter glaze liberally over the flesh.

Transfer the skillet to a preheated 400°F oven for 5 to 7 minutes until the fish flakes easily.

Remove from the oven, drizzle with lime juice, and garnish with sesame seeds and scallions for a vibrant, aromatic finish.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

42 mins

Total Time

48 mins

#japanese-fusion #maincourse #non-vegetarian

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