Home / Japanese-Fusion / Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Shallots
Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Shallots
Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon with Crispy Shallots

Experience a symphony of umami in this Miso-Brown Butter Roasted Honey Garlic Salmon. This dish masterfully balances the salty, fermented depth of white miso with the caramelized sweetness of wildflower honey and the rich, nutty notes of browned butt...

⏱️

15 Min Prep

🔥

50 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 2 tbsp wildflower honey
  • 3 cloves garlic (minced)
  • 1 shallot (thinly sliced)
  • 1 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp fresh chives (chopped)
  • pinch of sea salt
  • black sesame seeds for garnish

Instructions

1
Begin by patting the salmon fillets dry with a paper towel and seasoning lightly with sea salt.
2
In a small stainless steel skillet, melt the butter over medium-low heat, swirling constantly until it turns a deep golden brown and emits a nutty aroma.
3
Remove from heat and immediately whisk in the miso paste, honey, minced garlic, and rice vinegar until smooth.
4
Place the salmon in a parchment-lined baking dish and pour the miso-brown butter glaze generously over the top.
5
Roast in a preheated oven at 400°F (200°C) for 12-15 minutes until the salmon flakes perfectly with a fork.
6
While the fish roasts, fry the sliced shallots in a splash of oil until crispy and golden.
7
Once the salmon is cooked, drizzle with a touch of sesame oil, garnish with the crispy shallots, chives, and black sesame seeds.
8
Serve immediately while the glaze is warm and syrupy.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

50 mins

Total Time

65 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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