Home / Fusion Italian-Japanese / Miso-Honey Glazed Burnt Butter Gnocchi with Crispy Sage
Miso-Honey Glazed Burnt Butter Gnocchi with Crispy Sage
Main Course

Miso-Honey Glazed Burnt Butter Gnocchi with Crispy Sage

Experience a culinary harmony where rustic Italian tradition meets the umami-rich depth of Japanese fermentation. This dish reinvents the classic comfort of pillowy potato gnocchi by introducing a sophisticated burnt butter glaze infused with white m...

⏱️

25 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1lb potato gnocchi
  • 4tbsp unsalted butter
  • 1tbsp white miso paste
  • 1tbsp wildflower honey
  • 10 fresh sage leaves
  • 1/4 cup toasted pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 tsp flaky sea salt

Instructions

1
Begin by bringing a large pot of heavily salted water to a rolling boil.
2
Drop in the gnocchi and cook until they float to the surface, which typically takes about 2 to 3 minutes.
3
Drain well and pat dry to ensure the best sear.
4
In a large skillet, melt the butter over medium-high heat until it begins to foam and turn a deep hazelnut brown.
5
Immediately whisk in the miso paste and honey to create a luscious, emulsified glaze.
6
Add the sage leaves to the butter, allowing them to crisp up for 30 seconds.
7
Toss the cooked gnocchi into the pan, searing them in the brown butter until golden and slightly caramelized.
8
Remove from heat, fold in the toasted pine nuts, and garnish generously with Parmesan cheese and a pinch of flaky sea salt before serving immediately.

Recipe Information

Cuisine
Fusion Italian-Japanese
Course
Main Course
Diet
Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

37 mins

Total Time

62 mins
#fusionitalian-japanese #maincourse #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Miso-Brown Butter Gnocchi with Crispy Sage and Walnuts

Miso-Brown Butter Gnocchi with Crispy Sage and Walnuts

View Recipe
Miso-Maple Glazed Crispy Gnocchi with Sage and Burnt Butter

Miso-Maple Glazed Crispy Gnocchi with Sage and Burnt Butter

View Recipe
Miso-Brown Butter Crispy Gnocchi with Sage and Toasted Hazelnuts

Miso-Brown Butter Crispy Gnocchi with Sage and Toasted Hazelnuts

View Recipe